The Farm Table
Chef's newest venture . . .
Created by executive chef Brent Menke and featuring
internationally-nuanced New American cuisine, a meal taken here is truly an
experience to remember. Virtually every item we serve is sourced from our very
own organic farm as well as growers within a 50-mile (and in some cases, 50
foot) radius of The Farm Table. In season, our fresh herbs are picked from our
tiny-but-abundant kitchen garden just outside the restaurant's doors.
Our concept is based upon our company motto: "The
Way it Used to Be." A truly good restaurant should be more than a place to
feed you; it should nourish, educate and entertain. These are our modest but
steadfast goals. This old farmhouse has lived many lives in 250-plus years, but
it has always been a home. And now we invite you to come and dine with us in
the restaurant that has become our home: The Farm Table.