One of the Greatest

Head Chef on the M/Y Paraffin . . .

Working as a head chef on the M/Y Paraffin for many years provided its own special set of challenges and rewards.  You are constantly cruising in some of the greatest places on earth and always in search of the rarest and freshest ingredients to work with.  This provided one of the greatest opportunities for a chef to expand his knowledge and stretch the imagination to create new and hopefully great food.  Given the Paraffin serves some of the wealthiest people almost anywhere on earth, you are always pushed to your mental and physical limits and you need to be great at what you do just to survive.  You never know what you are going to be asked to create and that requires planning on being able to create just about anything.  The demands are monumental and sleep is certainly optional.  No matter what the show must go on.